Korean Turkey Burgers with Kimchi Slaw

Recipe - The Fresh Grocer - Corporate

Servings4

Ingredients

3 cups sliced cabbage

1 cup sliced kimchi

1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )

1 tbs packed brown sugar

1 tbs rice vinegar or white wine vinegar

1 tbs sesame seeds

1/4 cup sour cream

2 tbs gochujang

1/2 tsp garlic powder

Kosher salt

4 Butterball® All Natural Turkey Burgers

4 hamburger buns

1 avocado, sliced

4 radishes, sliced

Directions

Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
Grill or cook turkey burgers according to package directions.
Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
Top with bun top.

Nutritional Information

40 g Total Carbohydrates
31 g Protein
42 g Total Fat

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

3 cups sliced cabbage

Organic Green Cabbage, 1 ct, 3.5 pound, 3.5 Pound

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$6.97 avg/ea$1.99/lb

1 cup sliced kimchi

Cleveland Classic Kimchi, 16 oz, 16 Ounce

Add Cleveland Classic Kimchi, 16 oz to Favorites.Add Cleveland Classic Kimchi, 16 oz to Favorites.

$5.99$0.37/oz

1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )

Bowl & Basket Squeezeable Real Mayonnaise, 22 fl oz, 22 Fluid ounce

On Sale! Limit 4

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$2.99 was $3.49$0.14/fl oz

1 tbs packed brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce

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$3.79$2.53/lb

1 tbs rice vinegar or white wine vinegar

Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz, 17 Fluid ounce

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$7.29$0.43/fl oz

1 tbs sesame seeds

Justin's Classic Almond Butter, 16 oz, 16 Ounce

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$11.99$0.75/oz

1/4 cup sour cream

Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce

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$4.69$0.20/oz

2 tbs gochujang

P.F. Chang's Home Menu Korean Style Gochujang Hot Sauce, 10 oz., 10 Fluid ounce

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$3.99$0.40/fl oz

1/2 tsp garlic powder

Badia Garlic Powder, 10.5 oz, 10.5 Ounce

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$5.99$0.57/oz

Kosher salt

Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, 3 Pound

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$8.29$2.76/lb

4 Butterball® All Natural Turkey Burgers

Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz, 8 Ounce

Add Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz to Favorites.Add Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz to Favorites.

$6.99$0.87/oz

4 hamburger buns

Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce

On Sale!

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$1.49 was $1.79$0.12/oz

1 avocado, sliced

Organic Hass Avocado, 1 each, 1 Each

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$2.50

4 radishes, sliced

Red Radishes, 1 each, 1 Each

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$1.49

Nutritional Information

40 g Total Carbohydrates
31 g Protein
42 g Total Fat

Directions

Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
Grill or cook turkey burgers according to package directions.
Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
Top with bun top.